Tuesday, June 3, 2008

Tuna Salad with Grated Onions

We love tuna salad and every time I make it I add chopped onions. I love the taste of the tuna, mayo and onions - but I don't like the raw onion chunks. I can never seem to chop them small enough to satisfy my 'no chunk desire'. Then the other day as I was making tuna salad - it came to me - grate the onion. This was perfect! Grating the onion made the pieces small enough - no chunks - and gave that great onion flavor I like in my tuna salad.

Has anyone else tried this?

2 comments:

Erin said...

I've never tried grating them, but do stick them in my small food processor.

Great idea!

Therese said...

My SIL does this for her potato salad-great idea!

 
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