We love tuna salad and every time I make it I add chopped onions. I love the taste of the tuna, mayo and onions - but I don't like the raw onion chunks. I can never seem to chop them small enough to satisfy my 'no chunk desire'. Then the other day as I was making tuna salad - it came to me - grate the onion. This was perfect! Grating the onion made the pieces small enough - no chunks - and gave that great onion flavor I like in my tuna salad.
Has anyone else tried this?
Tuesday, June 3, 2008
Tuna Salad with Grated Onions
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2 comments:
I've never tried grating them, but do stick them in my small food processor.
Great idea!
My SIL does this for her potato salad-great idea!
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